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You all know that cancer is a great threat to our life, but did you know that certain foods you eat every day will cause cancer? Here is a list of 21 cancer-causing foods you probably eat every day.
Most cans contain a chemical called bisphenol-A, or BPA which affects the way genes work inside the brain. So most canned foods are responsible for causing cancer.
Sodas, loaded with sugar, are a main cause of the nationwide obesity and can lead to inflammation, insulin resistance, and gastro-esophageal reflux disease.
Farmed salmon are fed on unnatural diets and can become contaminated with chemicals, antibiotics, pesticides, and other known carcinogens.
Microwave popcorn bags contain perfluorooctanoic acid, a toxin linked to infertility in women and increases the risk of kidney, balder, liver, pancreas and testicular cancers. Most popcorns use soybean oil which can cause stomach problems and skin rashes.
Processed Meats such as sausages, hot dogs, and bacon contain numerous chemicals and preservatives that are harmful to your health.
Potato chips are high in weight gaining elements, and their excessive trans-fats and sodium can cause high cholesterol and high blood pressure.
Hydrogenated oils are frequently deodorized and colored to look appealing. They contain high levels of Omega-6 fatty acids, which can cause heart disease and various cancers, especially skin cancer.
Smoked foods contain considerable amounts of tar which is a known carcinogen. Meanwhile pickled foods, cured by nitrates and also colored, are associated with higher rates of colorectal and stomach cancer.
Refining grains destroys its natural nutrients and gives it a very high glycemic rate, which can quickly raise the blood sugar level and insulin levels.
A study by the Rowett Institute found that rats, fed GMO foods, ALL showed damage immune systems, pre-cancerous cell growths, plus smaller brains and livers.
Back in 1931, German Otto Warburg, the Nobel laureate in medicine, first discovered that tumors and cancers both use sugars to feed themselves to proliferate.
Mounting evidence has proven that the chemicals that make up artificial sweeteners break down in the body as a deadly toxin called DKP, which can cause cancer, particularly brain tumors.
Diet foods are all chemically processed and generally contain aspartame, which causes many diseases such as cancers, birth defects, and heart problems.
A moderate consumption of alcohol can be healthy, but excessive drinking is the primary cause of heart failure, stroke, sudden death, female breast cancers and more.
Studies have found that eating red meat every day, even in a small amount, increases a man's risk of dying from cancer by 22 percent and a woman's by 20 percent.
Non-organic fruits are contaminated with some very dangerous pesticides such as organophosphates and atrazine that cause severe problems in humans, especially in our reproductive capabilities.
Many ingredients in shelf-stable meals are highly processed, which can disturb the balance of omega-3 to omega-6 fatty acids in your body, thus leading general inflammation, a common cause of cancer.
Like shelf-stable meals, instant soup can be really bad for your health, too. For your own wellbeing, you may want to have chicken soup instead.
This kind of buns can lead to cancer because it often uses bromated flour, which contains potassium bromate, a chemical linked to nervous system disorders. In fact, such an ingredient is outlawed in the EU, Canada, and Brazil.
If you want to stay away from cancer, then you may need to avoid store brands of crackers which include sugar, hydrogenated oils, and artificial flavorings.
Because of the starch in potatoes and low-grade frying oils, tasty French fries are not a good choice for your health.
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